Cayenne Pepper
Exposure: Full Sun
Height: 18-24"
Spread: 16"
Fruit Size: 3" x .25"
Days to Maturity: 65-70
Heat Factor: 7/10
Scoville Heat Units: 30,000-50,000
Plant Type: Hybrid
Description: Fruit turning from lime green to crimson red at maturity. 6 x hotter than jalapeno, 1/3-1/10 heat of a habanero
Habanero Pepper
Exposure: Full Sun
Height: 18-24"
Spread: 16"
Fruit Size: 2" x 1"
Days to Maturity: 95-100
Heat Factor: 9/10
Scoville Heat Units: 100,000-350,000
Plant Type: Hybrid
Description: Searing hot/spicy pepper only second to ghost chili pepper. Pungent, smoky quality and great aroma that is said to be irresistible in sauces and salsas.
Poblano Pepper
Exposure: Full Sun
Height: 18-24"
Spread: 16"
Fruit Size: 4"
Days to Maturity: 65
Heat Factor: 4/10
Scoville Heat Units: 2,500-5,000
Plant Type: Hybrid
Description: Mildly pungent, heart shaped peppers that ripe from dark green to deep red. Pepper has a natural smoky flavor that is great sautéed, roasted, fried, or in salsa. Fully ripened red peppers are said to be hotter and more flavorful.
Yellow Bell Pepper
Exposure: Full Sun
Height: 22-26"
Spread: 12"
Fruit Size: 5" x 4"
Days to Maturity: 62-73
Heat Factor: 0
Scoville Heat Units: negligible
Plant Type: Hybrid
Description: Continuously set fruit that is light green to golden yellow at maturity. Fruit is thick walled, very sweet, and mild.
Plant Type:
Hybrid - A cross of compatible types of plants by plant propagation. Seed of hybrid do not produce offspring with identical traits to original parent plant.
Heirloom - Vegetable seed saved and grown by gardeners for generations. Plants are open pollinated and seed of these plants will produce offspring identical in traits to original parent plants.